Tuesday, 7 July 2015

Sous Chef - JEBSENS MARITIME, INC - United States - WORLD WIDE

Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , any field.Required skill(s): sous chef, SOUS CHEF EXPERIENCE.At least 1 year(s) of working experience in the related field is required for this position.Applicants mu...

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